Acqua Pazza
Servings 4 INGREDIENTS 2 whole fish 1 lb. (stripe bass, snapper or any type of bream) 2 cloves garlic, sliced ¼ inch 2 sprigs oregano, leaves only As needed kosher salt As needed extra virgin olive oil Seafood Stock ¼ cup extra virgin olive oil 1 cup green onions, small dice 1/3 cup whole garlic ½ bunch oregano, including stems 2 tsp Calabrian chili 6 to 7 Roma tomatoes, cut in to 1/8 pieces 1 Tbsp Kosher salt 2 fish bones 1-gallon ice water 12 shrimp peels (optional) ½ bunch