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“Scott Conant’s cooking is certainly a departure from the predictable Italian meals we’ve come to expect...

a foundation in Italy with an American sensibility that should be coined 'Conant’s Cuisine.'”

 

-Bobby Flay, Chef & Author

COOKBOOK COLLECTION

The Scarpetta Cookbook

You'll learn how to master techniques and gain a deeper understanding of the art of cooking, rather than merely following a set of steps. And as a bonus, you’ll find sidebars about everything from ingredient shopping to tips on entertaining at home.

BOLD ITALIAN

A celebration of honest Italian cooking, Bold Italian brings together more than 125 recipes from Italy's varied and various regions, updated and interpreted for the American kitchen.

NEW ITALIAN COOKING

The award-winning chef of two of New York's most celebrated restaurants presents his fresh, vibrant approach to Italian cooking with recipes that reveal the secrets behind his most acclaimed dishes.