SC RESTAURANTS
CELLAIO STEAK | NEW YORK
A DINING DESTINATION EXPERIENCE BUILT ON GENEROUS HOSPITALITY
Nestled in New York's picturesque Catskill Mountains, Cellaio Steak is Chef Scott Conant’s take on the traditional Italian steakhouse, complementing delectable steaks with the antipasti, market salads and house-made pasta that has become synonymous with his cooking. Seasonal offerings include a bountiful raw bar and assortment of seafood, accompanied by a robust selection of old and new world wines.
THE AMERICANO | GEORGIA
LOCATED WITHIN THE LUXURIOUS INTERCONTINENTAL BUCKHEAD IN ATLANTA.
“The Americano bridges the gap between the deliberate touch of alta cucina and the soul of cucina rustica. In other words, guests will experience the top quality, distinctive flavor profiles, stunning presentation and superior level of service of a high-end restaurant, but with more approachability.”
Similar to its Scottsdale counterpart, The Americano Atlanta's menu features a range of dishes, from fine steaks, including prime and American Wagyu beef, to house-made pasta, organic salads, Italian antipasti and Mediterranean seafood. Diners can expect some of Chef Conant’s signature dishes as well, including pasta al pomodoro, polenta “cremosa,” caviar fries, Hamachi crudo, and braised wagyu beef cheeks. Conant’s culinary offering shares the spotlight with an inventive cocktail program that is playful and intricately devised. The wine list is thoughtfully curated with selections from iconic, established and emerging Italian and American producers.
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