CELLAIO STEAK | NEW YORK
A DINING DESTINATION EXPERIENCE BUILT ON GENEROUS HOSPITALITY
Nestled in New York's picturesque Catskill Mountains, Cellaio Steak is Chef Scott Conant’s take on the traditional Italian steakhouse, complementing delectable steaks with the antipasti, market salads and house-made pasta that has become synonymous with his cooking. Seasonal offerings include a bountiful raw bar and assortment of seafood, accompanied by a robust selection of old and new world wines.
MORA ITALIAN | ARIZONA
AN INSPIRED TAKE ON THE NEIGHBORHOOD EATERIES FOUND THROUGHOUT ITALY
The spirit of the modern, convivial osteria comes alive at Chef Scott Conant's Mora Italian. Located in Phoenix, Arizona, Mora Italian blends a stylish and tailored aesthetic with relaxed and communal vibes in an expansive dining room, bustling bar and street-side patio. On the menu, Chef Conant’s contemporary approach to Italian cooking reimagines time-honored classics such as rich polenta with porcini sugo and makes bold new impressions with innovative fare such as black campanelle pasta with clams, fresno chilis and bottarga breadcrumbs.
THE AMERICANO | ARIZONA
AN ITALIAN-INSPIRED STEAKHOUSE THAT IS MODERN IN APPROACH AND ITALIAN IN SPIRIT.
With an elevated, yet approachable menu it serves every taste, from fine steaks, such as prime and American Wagyu beef, to freshly made pasta, organic salads, Italian antipasti and Mediterranean seafoods including Italian crudi. The Americano blends a European style of highly personalized, tableside service with contemporary Italian-inspired dining to create an unmistakable, convivial experience within the heart of North Scottsdale. Conant’s culinary vision shares the spotlight with an inventive cocktail program that is playful and intricately devised. The Americano also features a thoughtfully curated selection of 200 distinct wines from iconic, established and emerging Italian and American labels. Hip and humble, the restaurant offers a sophisticated, warm atmosphere adorned with striking custom art and sculptures. The modern supper club style dining room, with cozy crescent-shaped booths, rich leather chairs and butcher-block tables, has a front-row seat to the open kitchen and wood-fired grill where Conant’s team puts on a nightly display.
“The Americano bridges the gap between the deliberate touch of alta cucina and the soul of cucina rustica. In other words, guests will experience the top quality, distinctive flavor profiles, stunning presentation and superior level of service of a high-end restaurant, but with more approachability.”
Similar to its Scottsdale counterpart, The Americano Atlanta's menu features a range of dishes, from fine steaks, including prime and American Wagyu beef, to house-made pasta, organic salads, Italian antipasti and Mediterranean seafood. Diners can expect some of Chef Conant’s signature dishes as well, including pasta al pomodoro, polenta “cremosa,” caviar fries, Hamachi crudo, and braised wagyu beef cheeks. Conant’s culinary offering shares the spotlight with an inventive cocktail program that is playful and intricately devised. The wine list is thoughtfully curated with selections from iconic, established and emerging Italian and American producers.