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CELLAIO STEAK | NEW YORK 

A DINING DESTINATION EXPERIENCE BUILT ON GENEROUS HOSPITALITY

Nestled in New York's picturesque Catskill Mountains, Cellaio Steak is Chef Scott Conant’s take on the traditional Italian steakhouse, complementing delectable steaks with the antipasti, market salads and house-made pasta that has become synonymous with his cooking. Seasonal offerings include a bountiful raw bar and assortment of seafood, accompanied by a robust selection of old and new world wines.

 

MORA ITALIAN | ARIZONA

AN INSPIRED TAKE ON THE NEIGHBORHOOD EATERIES FOUND THROUGHOUT ITALY

The spirit of the modern, convivial osteria comes alive at Chef Scott Conant's Mora Italian. Located in Phoenix, Arizona, Mora Italian blends a stylish and tailored aesthetic with relaxed and communal vibes in an expansive dining room, bustling bar and street-side patio. On the menu, Chef Conant’s contemporary approach to Italian cooking reimagines time-honored classics such as rich polenta with porcini sugo and makes bold new impressions with innovative fare such as black campanelle pasta with clams, fresno chilis and bottarga breadcrumbs.