SC RESTAURANTS
LEOLA BAHA MAR | BAHAMAS
WHERE ITALIAN GLAMOUR MEETS MODERN REFINEMENT
Leola Baha Mar transports guests to a bygone era of timeless elegance. Guided by Conant’s philosophy of honesty, integrity, and soul, and his belief that every guest should leave happier than when they arrived, Leola sets a new standard for fine Italian dining in The Bahamas.
The Americano is a bold and contemporary expression of Italian cuisine, a restaurant and bar where soulful dishes tell a story of place, season, and connection. Our menu is shaped by traditions of Italy and the voice of two-time James Beard Award Winner, Chef Scott Conant, reinterpreted through the lens of his passion and culinary journey.​
CELLAIO STEAK | NEW YORK
A DINING DESTINATION EXPERIENCE BUILT ON GENEROUS HOSPITALITY
Nestled in New York's picturesque Catskill Mountains, Cellaio Steak is Chef Scott Conant’s take on the traditional Italian steakhouse, complementing delectable steaks with the antipasti, market salads and house-made pasta that has become synonymous with his cooking. Seasonal offerings include a bountiful raw bar and assortment of seafood, accompanied by a robust selection of old and new world wines.
