CHEF CONANT ON TV
As a judge, host, and mentor to up-and-coming culinary artists, Chef Scott Conant has become one of Food Network’s brightest stars and a fixture in millions of households around the world.
BEST BAKER IN AMERICA
In this sweet spinoff of television's ultimate culinary competition, Chef Scott Conant challenges four bold pastry artists to take on one of the toughest tests of their lives. Faced with baffling basket ingredients and an unrelenting clock, the sensational, sugar-savvy chefs must demonstrate their skill, concentration and imagination as they race to see who will claim the $10,000 prize. #ChoppedSweets
REOCCURING JUDGE &
Nine professional bakers battle it out over seven episodes with challenges designed to put their baking skills and technical proficiency to the test for a chance to walk away with $25,000 and the coveted title. During each episode the bakers must create elegant and delicious baked goods through two rounds – a Skills Challenge that tests their mastery of the essential technical skills of baking, followed by a Master Challenge that tests the bakers’ prowess working with specific flavors and ingredients. #BestBakerInAmerica
BEAT BOBBY FLAY
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be. At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. #Chopped
Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. The winning chef gets to challenge Bobby.
TOPGOLF DIGITAL SERIES
Chefs are selected to go head-to-head, competing to have their original dish featured on the upcoming seasonal menu where guests can experience it.