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Beef Spice Mix
Makes about 3 tablespoons
INGREDIENTS
1.5 teaspoons whole allspice
1.5 teaspoons cumin seeds
1.5 teaspoons yellow mustard seeds
3/4 teaspoon Szechuan peppercorns
.5 teaspoon crushed red pepper
1 tablespoon + 1 teaspoon sweet smoked paprika
2 sprigs fresh rosemary
DIRECTIONS
In a small sauté pan over medium heat, toast the allspice, cumin seeds, mustard seeds, Szechuan peppercorns and crushed red pepper stirring occasionally until fragrant, about 2-3 min.
Take the pan off the heat and add the paprika and the leaves from the rosemary sprigs.
Let cool slightly before grinding finely in a spice grinder.
Store airtight for up to 1 month.