Beef Spice Mix

Makes about 3 tablespoons

INGREDIENTS

• 1.5 teaspoons whole allspice

• 1.5 teaspoons cumin seeds

• 1.5 teaspoons yellow mustard seeds

• 3/4 teaspoon Szechuan peppercorns

• .5 teaspoon crushed red pepper

• 1 tablespoon + 1 teaspoon sweet smoked paprika

• 2 sprigs fresh rosemary

DIRECTIONS

1. In a small sauté pan over medium heat, toast the allspice, cumin seeds, mustard seeds, Szechuan peppercorns and crushed red pepper stirring occasionally until fragrant, about 2-3 min.

2. Take the pan off the heat and add the paprika and the leaves from the rosemary sprigs.

3. Let cool slightly before grinding finely in a spice grinder.

4. Store airtight for up to 1 month.

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