RECIPES

Servings 6-8 INGREDIENTS 2 lb rigatoni pasta ½ to 1 cup cooking liquid from pasta ½ cup grated parmesan cheese 1 batch braised beef short ribs (see sub recipe) 3 Tbsp unsalted butter ¼ cup fresh parsley, chopped To taste, salt As needed, shaved parmesan for garnish DIRECTIONS Bring gallon of water and ¼ cup of salt to boil. While the water comes to a boil, roughly chop the cooked short ribs and add it to a large sauté pan with braising liquid. Warm short ribs and the liq

Servings: 2 INGREDIENTS ½ lb Pasta di Gragnano dried spaghetti ¼ cup extra-viring olive oil 3 cloves garlic, thinly sliced 1 pinch crushed red pepper flakes 1 pinch kosher salt 2 tbsp parsley, chopped DIRECTIONS Add spaghetti to a large pot of boiling, well-salted water. While the spaghetti is cooking, heat the olive oil in a sauté pan over medium heat. Add the garlic to the pan with just enough heat so that it sizzles gently, then add the crushed red pepper flakes. When th

Servings 2 INGREDIENTS To make tomato sauce: 2 tablespoons extra virgin olive oil 1 clove garlic, thinly sliced 1 teaspoon crushed red...

Servings: 4-6 INGREDIENTS 3 tbsp extra-virgin olive oil 3 tbsp unsalted butter 3 tbsp shallots, minced 1 ½ tsp garlic, finely chopped 1 pinch crushed red pepper 1 pinch kosher salt (plus more to taste) 1 ½ cups Vialone Nano rice 1 tsp saffron ½ cup dry white wine 4 to 5 cups chicken stock ½ cup grated Parmigiano-Reggiano DIRECTIONS In a 4-quart saucepan, heat olive oil and 1 tablespoon of butter over medium heat. Add the shallots, garlic, crushed red pepper, and a pinch of