RECIPES

Servings 4 to 6 INGREDIENTS 27 oz fresh prepared pizza dough (from a 2-lb. pizza dough) 12 oz broccoli rabe 8 oz baby kale (about 10 cups) 1 cup chopped fresh basil 5 garlic cloves, minced 1 Tbsp extra-virgin olive oil, plus more for brushing 1½ tsp flaky sea salt, divided ½ tsp crushed red pepper, divided All-purpose flour, for work surface 12 oz provolone cheese, sliced 2 tsp chopped fresh rosemary DIRECTIONS Preheat oven to 375°. Place pizza dough on a work surface; cove

Servings: 4 INGREDIENTS 2 lobsters, each about 1 1/2 lbs extra-virgin olive oil 2 tsp red wine vinegar 1 1/2 lbs heirloom tomatoes, preferably a mix of sizes and colors, cut into 1/2-inch pieces 1 lb ripe peaches (2 large), peeled, pitted, and cut into 1/2-inch pieces 2 tbsp fresh basil chiffonade kosher salt and freshly ground black pepper 1 tsp fresh lemon juice pinch of crushed red pepper 8 oz burrata flaked sea salt A few torn leaves of young spicy greens, such as baby mu

Servings 4 INGREDIENTS 4 cloves garlic, sliced thin 4 tbsp extra-virgin olive oil 12 each yellow cherry tomatoes, halved 12 each red...

Servings: 8 INGREDIENTS Meatballs 1lb 4 oz ground veal ¼ cup parmesan cheese, grated ½ cup ricotta cheese 3 sprig parsley, chopped 1 sprig rosemary, chopped 1 ½ tbsp kosher salt ¼ tsp red pepper flake 1 whole egg 2 jars your favorite tomato sauce Bread Soak ½ cup panko breadcrumbs ½ cup milk Garnish (as needed) Parmesan cheese, grated Parsley, chopped Mozzarella cheese Sliced grilled bread DIRECTIONS First soak bread & milk for 2 hours and lightly press out excess milk. In st