RECIPES

Makes about 3 tablespoons INGREDIENTS 1.5 teaspoons whole allspice 1.5 teaspoons cumin seeds 1.5 teaspoons yellow mustard seeds 3/4 teaspoon S zechuan peppercorns .5 teaspoon crushed red pepper 1 tablespoon + 1 teaspoon sweet smoked paprika 2 sprigs fresh rosemary DIRECTIONS In a small sauté pan over medium heat, toast the allspice, cumin seeds, mustard seeds, Szechuan peppercorns and crushed red pepper stirring occasionally until fragrant, about 2-3 min. Take the pan off t