RECIPES

Servings 4 INGREDIENTS 4 cloves garlic, sliced thin 4 tbsp extra-virgin olive oil 12 each yellow cherry tomatoes, halved 12 each red...

Servings: 4-6 INGREDIENTS 3 tbsp extra-virgin olive oil 3 tbsp unsalted butter 3 tbsp shallots, minced 1 ½ tsp garlic, finely chopped 1 pinch crushed red pepper 1 pinch kosher salt (plus more to taste) 1 ½ cups Vialone Nano rice 1 tsp saffron ½ cup dry white wine 4 to 5 cups chicken stock ½ cup grated Parmigiano-Reggiano DIRECTIONS In a 4-quart saucepan, heat olive oil and 1 tablespoon of butter over medium heat. Add the shallots, garlic, crushed red pepper, and a pinch of

Servings 6 INGREDIENTS The Dough 4 3/4 cup all-purpose flour 2 cup confectioners’ sugar 2 sticks plus 5 tbsp cold unsalted butter, cut into pieces 2 large eggs 1/8 cup ice water The Filling 5 tbsp unsalted butter, at room temperature 1 1/4 cup confectioners’ sugar 1/2 tsp granulated sugar Finely grated zest from 1 lemon 1/2 tsp kosher salt 2 large eggs 1 tbsp milk 1 1/2 tsp all-purpose flour The Plums 1 cup granulated sugar 1/2 cup light corn syrup 1/2 cup verjus, or substitu