RECIPES

Servings: 10-12 INGREDIENTS For the brine and pork: 40 cloves garlic (3 to 4 heads), lightly smashed 2 tablespoons fennel seeds 6 tablespoons dried juniper berries 3 tablespoons black peppercorns 1 bunch thyme 1 1/2 cups kosher salt 1/2 cup packed light or dark brown sugar 1 7-to-8-pound pork belly For the rub: 2 tablespoons fennel seeds 1 tablespoon dried juniper berries 1 tablespoon black peppercorns 1/4 teaspoon ground nutmeg 2 tablespoons chopped fresh thyme 4 cloves garl

Servings: 2 INGREDIENTS ½ lb Pasta di Gragnano dried spaghetti ¼ cup extra-viring olive oil 3 cloves garlic, thinly sliced 1 pinch crushed red pepper flakes 1 pinch kosher salt 2 tbsp parsley, chopped DIRECTIONS Add spaghetti to a large pot of boiling, well-salted water. While the spaghetti is cooking, heat the olive oil in a sauté pan over medium heat. Add the garlic to the pan with just enough heat so that it sizzles gently, then add the crushed red pepper flakes. When th

Servings 2 INGREDIENTS To make tomato sauce: 2 tablespoons extra virgin olive oil 1 clove garlic, thinly sliced 1 teaspoon crushed red...