RECIPES

Garlic, Extra Virgin Olive Oil, Parmigiano Reggiano, Pecorino Romano Pasta — Yield: 8 Portions This is one of those dishes that never leaves you. Growing up, my mother would make cavatelli with broccoli in a way that felt simple, but it always hit exactly right. Garlic, olive oil, a little heat, and the broccoli cooked down just enough to become part of the sauce. It wasn’t fussy. It wasn’t trying to be anything other than what it was. But that’s exactly why it worked. It’s s

Sweet Sausages, Baby Spinach, Broccoli Rabe, Garlic, Provolone Cheese Main Dish — Yield: 6 Portions Got a little hungry and decided a proper san’gwich was necessary. Hit up Sprouts Farmers Market, grabbed the ingredients that spoke to me, and let instinct take over from there. This was the final result. Spinach & Sauce San'gwich Ingredients 1 package of sweet sausages 1 container of baby spinach or broccoli rabe 9 cloves garlic finely chopped Olive oil Salt to taste Red peppe