Veal & Ricotta Meatballs
Servings: 8 INGREDIENTS Meatballs 1lb 4 oz ground veal ¼ cup parmesan cheese, grated ½ cup ricotta cheese 3 sprig parsley, chopped 1 sprig rosemary, chopped 1 ½ tbsp kosher salt ¼ tsp red pepper flake 1 whole egg 2 jars your favorite tomato sauce Bread Soak ½ cup panko breadcrumbs ½ cup milk Garnish (as needed) Parmesan cheese, grated Parsley, chopped Mozzarella cheese Sliced grilled bread DIRECTIONS First soak bread & milk for 2 hours and lightly press out excess milk. In st