Servings 4 to 6 INGREDIENTS 27 oz fresh prepared pizza dough (from a 2-lb. pizza dough) 12 oz broccoli rabe 8 oz baby kale (about 10 cups) 1 cup chopped fresh basil 5 garlic cloves, minced 1 Tbsp extra-virgin olive oil, plus more for brushing 1½ tsp flaky sea salt, divided ½ tsp crushed red pepper, divided All-purpose flour, for work surface 12 oz provolone cheese, sliced 2 tsp chopped fresh rosemary DIRECTIONS Preheat oven to 375°. Place pizza dough on a work surface; cover