RECIPES

Servings 6-8 INGREDIENTS 2 lb rigatoni pasta ½ to 1 cup cooking liquid from pasta ½ cup grated parmesan cheese 1 batch braised beef short ribs (see sub recipe) 3 Tbsp unsalted butter ¼ cup fresh parsley, chopped To taste, salt As needed, shaved parmesan for garnish DIRECTIONS Bring gallon of water and ¼ cup of salt to boil. While the water comes to a boil, roughly chop the cooked short ribs and add it to a large sauté pan with braising liquid. Warm short ribs and the liquid o