Servings: 4 INGREDIENTS 2 lobsters, each about 1 1/2 lbs extra-virgin olive oil 2 tsp red wine vinegar 1 1/2 lbs heirloom tomatoes, preferably a mix of sizes and colors, cut into 1/2-inch pieces 1 lb ripe peaches (2 large), peeled, pitted, and cut into 1/2-inch pieces 2 tbsp fresh basil chiffonade kosher salt and freshly ground black pepper 1 tsp fresh lemon juice pinch of crushed red pepper 8 oz burrata flaked sea salt A few torn leaves of young spicy greens, such as baby mu