Spinach & Ricotta Gnudi
Servings 2 INGREDIENTS To make tomato sauce: 2 tablespoons extra virgin olive oil 1 clove garlic, thinly sliced 1 teaspoon crushed red pepper 1 teaspoon dried oregano 1 tablespoon fresh basil, sliced 1 cup cherry tomatoes, halved A pinch of salt 2 tablespoons tomato sauce To make the gnudi: 1 pound ricotta 1/4 cup cooked and chopped spinach 1/2 cup grated parmesan 1 egg plus 1 egg yolk 1/4 teaspoon grated nutmeg 1/4 cup all-purpose flour 3 tablespoons breadcrumbs Salt 1 table