Clams Gauzzetto
Servings 4 INGREDIENTS 4 cloves garlic, sliced thin 4 tbsp extra-virgin olive oil 12 each yellow cherry tomatoes, halved 12 each red cherry tomatoes, halved 2 lbs Manila clams ¼ cup chicken broth or water ½ cup fresh tomato sauce 2 tbsp basil, chiffonade 2 tbsp parsley, chopped 1 pinch chili flakes Grilled filone bread DIRECTIONS In a sauté pan, sweat the garlic with the olive oil. Cook for 1 minute on low heat. Add the cherry tomatoes, and cook for an additional 2 minutes. A