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RECIPES
From our kitchen to yours, enjoy!
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Chocolate Zeppole
Servings: 2-4 INGREDIENTS 600g ricotta 4 eggs 5.25 oz sugar 1 ½ tsp vanilla extract 4 oz flour 1 oz cocoa powder ½ tsp baking powder 225g amaretti cookies, finely ground ½ cup Nutella DIRECTIONS Whisk together the ricotta, eggs, sugar and vanilla. Sift the flour, cocoa powder, and baking powder together, then add the amaretti cookies. Fold the dry ingredients into the wet until just mixed. Transfer mixture to a piping bag and pipe, about the size of a quarter, on to a parchme


Black Plum Tart
Servings 6 INGREDIENTS The Dough 4 3/4 cup all-purpose flour 2 cup confectioners’ sugar 2 sticks plus 5 tbsp cold unsalted butter, cut into pieces 2 large eggs 1/8 cup ice water The Filling 5 tbsp unsalted butter, at room temperature 1 1/4 cup confectioners’ sugar 1/2 tsp granulated sugar Finely grated zest from 1 lemon 1/2 tsp kosher salt 2 large eggs 1 tbsp milk 1 1/2 tsp all-purpose flour The Plums 1 cup granulated sugar 1/2 cup light corn syrup 1/2 cup verjus, or substitu
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