Chocolate Zeppole
Servings: 2-4 INGREDIENTS 600g ricotta 4 eggs 5.25 oz sugar 1 ½ tsp vanilla extract 4 oz flour 1 oz cocoa powder ½ tsp baking powder 225g amaretti cookies, finely ground ½ cup Nutella DIRECTIONS Whisk together the ricotta, eggs, sugar and vanilla. Sift the flour, cocoa powder, and baking powder together, then add the amaretti cookies. Fold the dry ingredients into the wet until just mixed. Transfer mixture to a piping bag and pipe, about the size of a quarter, on to a parchme