RECIPES

Servings: 2 Technique tip: Soak the cedar plank it doesn't burn in the oven while providing a great transfer of smoky flavor. Swap option: You can use sea bream or any light, flaky fish filet that is not more than half 1/2-inch thick. INGREDIENTS Glaze (optional) 1 onion, finely diced 1/2 cup garlic, chopped 2 heaping tablespoons capers, roughly chopped One 12-ounce can tomatoes 1 heaping tablespoon tomato paste 2 sprigs fresh oregano 1 large teaspoon toasted and ground fenne