SPREZZATURA MAGAZINE
Like many Italian words, Sprezzatura has no one direct translation, but rather encompasses an essence or feeling. To Chef Conant, Sprezzatura is a philosophy that influences style, behavior, and taste. Much like his restaurants, Sprezzatura resonates throughout the pages of these issues. #peacelovepasta
SUMMER 2O19
This premiere issue puts the spotlight on Mora Italian in Phoenix, Arizona, where we celebrated our second anniversary this past February. While I moved to Arizona for the opportunity to get off the grid, I couldn’t escape the fact that there’s so much excitement happening on the culinary landscape. Many great chefs and restaurants are already in town—in fact, my favorite Italian place in the whole country is right here, along with a solid Italian community that I’ve been blessed to tap into.
Peace, Love & Pasta!
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WINTER 2O19
In these pages, you’ll learn more about Cellaio, a gem nestled in the Catskills. You’ll meet my good friends Marcus Samuelsson and Aarón Sánchez and hear about what drives them. There are recipes and cocktails you can make in the comfort of your home, where so many great memories are made, and an account of my adventures in Oaxaca, where amazing food, people, and culture collide.
Peace, Love & Pasta!
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