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SPINACH & SAUSAGE SAN'GWICH

  • May 29
  • 1 min read

Sweet Sausages, Baby Spinach, Broccoli Rabe, Garlic, Provolone Cheese

Main Dish — Yield: 6 Portions


Got a little hungry and decided a proper san’gwich was necessary. Hit up Sprouts Farmers Market, grabbed the ingredients that spoke to me, and let instinct take over from there. This was the final result.


Spinach & Sauce San'gwich

Ingredients

  • 1 package of sweet sausages

  • 1 container of baby spinach or broccoli rabe

  • 9 cloves garlic finely chopped

  • Olive oil

  • Salt to taste

  • Red pepper to taste

  • 6 rolls of your choice

  • Provolone cheese


Method

  1. Add oil to hot pan and add sausages to heat them up. Put them in the oven at 350 degrees. Brown on both sides.

  2. While the sausages are in the oven, finely chop your garlic.

  3. Once sausages are brown on both sides, finish cooking them on the stove for a couple minutes, if necessary.

  4. Remove sausages from the pan and add some more oil to that pan over medium heat. Add your garlic, salt and red pepper.

  5. Let that cook for a minute or so and then add your spinach. Cook spinach all the way down until it’s perfectly wilted.


Assembly & Plating

Slice your sausages. Add plenty of spinach to the bread. Top with the sausage and provolone.


 
 
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