Servings: 4 INGREDIENTS 2 lobsters, each about 1 1/2 lbs extra-virgin olive oil 2 tsp red wine vinegar 1 1/2 lbs heirloom tomatoes, preferably a mix of sizes and colors, cut into 1/2-inch pieces 1 lb ripe peaches (2 large), peeled, pitted, and cut into 1/2-inch pieces 2 tbsp fresh basil chiffonade kosher salt and freshly ground black pepper 1 tsp fresh lemon juice pinch of crushed red pepper 8 oz burrata flaked sea salt A few torn leaves of young spicy greens, such as baby mustard greens or...

Servings: 2-4 INGREDIENTS 600g ricotta 4 eggs 5.25 oz sugar 1 ½ tsp vanilla extract 4 oz flour 1 oz cocoa powder ½ tsp baking powder 225g amaretti cookies, finely ground ½ cup Nutella DIRECTIONS Whisk together the ricotta, eggs, sugar and vanilla. Sift the flour, cocoa powder, and baking powder together, then add the amaretti cookies. Fold the dry ingredients into the wet until just mixed. Transfer mixture to a piping bag and pipe, about the size of a quarter, on to a parchment-covered sheet...

Servings: 2 INGREDIENTS For the slow-roasted veal: Two 14-oz veal chops ½ cup olive oil 4 sprigs thyme 4 sprigs rosemary 1 pinch chili flakes salt and pepper to taste For the Porcini Mushrooms: olive oil as needed 2 cloves garlic, lightly crushed ¼ lbs porcini mushrooms, wiped clean and sliced in half 1 pinch chili flakes 2 tsp parsley, chopped fine For the Bone Marrow and Preserved Lemon Jus 1 cup shallots, sliced thin olive oil 1 pinch chili flakes (plus more to taste) 4 cups brown...