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Join date: Sep 19, 2019
Posts (8)
Nov 21, 2019 ∙ 2 min
Lobster with Burrata & Peaches
Servings: 4 INGREDIENTS 2 lobsters, each about 1 1/2 lbs extra-virgin olive oil 2 tsp red wine vinegar 1 1/2 lbs heirloom tomatoes,...
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Nov 21, 2019 ∙ 1 min
Chocolate Zeppole
Servings: 2-4 INGREDIENTS 600g ricotta 4 eggs 5.25 oz sugar 1 ½ tsp vanilla extract 4 oz flour 1 oz cocoa powder ½ tsp baking powder 225g...
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Nov 21, 2019 ∙ 2 min
Slow Roasted Veal Chop
Servings: 2 INGREDIENTS For the slow-roasted veal: Two 14-oz veal chops ½ cup olive oil 4 sprigs thyme 4 sprigs rosemary 1 pinch chili...
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Jennifer Hart
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