{ primi piatti }

SALUMI
selection of cured meats, pickles & mustard   18/35

 YELLOWTAIL 
olio di zenzero & pickled red onion   18

ROASTED BEED SALAD
sheep's milk ricotta, hazelnuts & watercress   15

JERUSALEM ARTICHOKE SOUP
sweet peas, roasted jerusalem artichokes & pancetta   12

BRAISED SHORT RIBS OF BEEF
vegetable & farro risotto   16

CRISPY FRITTO MISTO
seafood, vegetables, herbs & lemon   17

CREAMY POLENTA
fricassee of truffled mushrooms   17

SEARED SCALLOPS
celery root & lentil-pancetta vinaigrette   19

{ paste }

all pastas are made fresh and made in scarpetta

AGNOLOTTI DAL PLIN
short rib, bone marrow, horseradish & brown butter   25

SPAGHETTI
tomato & basil   24

DUCK & FOIE GRAS RAVIOLI
marsala reduction   26

BLACK TAGLIOLINI
mussels, clams, tomato & scallions   26

CAVATELLI
sausage, porcini & taggiasca olives   25 

WHOLE WHEAT TAGLIATELLE
wild boar ragu & whipped ricotta   25

CASONSEI
wild mushrooms, baby leeks, la tur & preserved truffle   24

{ piatti }

FENNEL SPICED BLACK COD
concentrated tomatoes, mantecato, black olive oil   35

LARDO WRAPPED HALIBUT
romanesco cauliflower & smoked potato puree   34

MEDITERRANEAN ORATA
spring vegetable fricassee & fennel brodetto   30

SICILIAN SPICED DUCK BREAST
smoked polenta, brussels sprouts & apple cider jus   34

ROASTED ORGANIC CHICKEN
cauliflower, cippoline, finger noodles & fegato sauce   28

ASH SPICED VENISON
chestnut spaetzle, celery root & dried cherry jus   42

ROASTED PORK CHOP
shallot puree, local greens, smoked guanciale & mustard seed jus   35

TENDERLOIN OF BEEF
roasted squash, chestnuts & foie gras emulsion   45

 please note our menu selections are seasonal and subject to change.