vegetariano 

menu available upon request

 { primi piatti }

CRISPY VEGETABLES
artichokes & herbs   13

CIPOLLINI AGRODOLCE *
pine nuts, raisins & humboldt fog goat cheese   14

ROASTED BABY BEETS *  
burrata, orange & hazelnut vinaigrette   17

BIBB LETTUCE *
tomato vinaigrette & oregano   12

CREAMY POLENTA
fricassee of truffled mushrooms   18

MOZZARELLA IN CARROZZA
stewed baby tomatoes   16

 { piatti }

ROASTED MUSHROOMS *
porcini puree & crispy potatoes   19

ROSEMARY-BRAISED LENTILS *
broccoli rabe & concentrated tomatoes   19

VEGETABLE & FARRO RISOTTO
shaved parmigiano   19

ROASTED CAULIFLOWER *
smoked potato puree & basil oil   19

SPAGHETTI
tomato & basil   24

TAGLIATELLE
bitter greens, spring vegetables & aged goat cheese   25

RICOTTA RAVIOLINI 
preserved truffles & parmesan froth   25

* item may be prepared vegan 

please note our menu selections reflect seasonal availability and are subject to change.