vegetariano 

menu available upon request

 { primi piatti }

CRISPY VEGETABLES
artichokes & herbs   13

CIPOLLINI AGRODOLCE
pine nuts, raisins & humboldt fog goat cheese   14

LOCAL GREENS
seasonal local greens & truffle vinaigrette   13

BIBB LETTUCE
tomato vinaigrette & oregano   12

CREAMY POLENTA
fricassee of truffled mushrooms   18

ROASTED BEETS
pumpkin seeds, sheep's milk yogurt & watercress   17

MOZZARELLA IN CARROZZA
stewed baby tomatoes   16

CECI BEAN SOUP
chickpea, brussels sprouts & rosemary   16

 { piatti }

SPICE ROASTED CAULIFLOWER
olive & shallot breadcrumbs   19

ROASTED MUSHROOMS
porcini puree & crispy potatoes   19

ROSEMARY-BRAISED LENTILS
broccoli rabe & concentrated tomatoes   19

ROASTED SPRING VEGETABLES
preserved lemon & almond broth   19

VEGETABLE & FARRO RISOTTO
shaved parmigiano   19

SPAGHETTI
tomato & basil   24

TAGLIATELLE
truffle zabaglione & spring vegetables  26

TALEGGIO MEZZALUNA
new potatoes, ramps & shiitakes   26

please note our menu selections reflect seasonal availability and are subject to change.