{ primi piatti }

RAW YELLOWTAIL
olio di zenzero & flaked sea salt   18

TUNA 'SUSCI'
marinated vegetables & preserved truffles   18

ROASTED BEETS
pumpkin seeds, sheep's milk yogurt & watercress   17

CECI BEAN SOUP
chickpea, brussels sprouts & sausage   16

CRISPY SOFT SHELL CRAB
asparagus, toasted garlic, sesame & toasted vinaigrette   20

OLIVE OIL BRAISED OCTOPUS
charred ramps, rice beans & mantecato   19

CREAMY POLENTA
fricassee of truffled mushrooms   18

CRISPY FRITTO MISTO
seafood, vegetables, artichokes, herbs & lemon   17

MOZZARELLA IN CARROZZA
stewed baby tomatoes   16

BRAISED SHORT RIBS OF BEEF
vegetable & farro risotto   18

{ paste }

all pastas are fresh and made in scarpetta

TAGLIATELLE
truffle zabaglione, guanciale & spring vegetables   26

TAJARIN
sweetbreads, jalapeno & zucchini   25

SHORT RIB & BONE MARROW AGNOLOTTI
garlic chips & fresh horseradish   25

SPAGHETTI
tomato & basil   24

TALEGGIO MEZZALUNAI
new potatoes, ramps & shiitakes   26

BLACK TAGLIOLINI
seafood ragout & basil bread crumbs   28

DUCK & FOIE GRAS RAVIOLI
marsala reduction   26

{ piatti }

WILD STRIPED BASS
tuscan kale, salsify & mussels   33

BLACK COD
caramelized fennel & concentrated tomatoes   34

BRANZINO
cauliflower, braised capers & bottarga   31

HALIBUT
spring vegetables, preserved lemon & almond broth   35

ROASTED ORGANIC CHICKEN
chestnut spaetzle, savoy cabbage & fegato   26

SPICED DUCK BREAST
lentils with cotechino, butternut squash & apple mostarda   33

MOIST ROASTED CAPRETTO
pancetta, rapini & crispy potatoes   39

SPICE CRUSTED RACK OF LAMB
braised artichokes, crispy lamb neck & basil   39

DRY AGED SIRLOIN
baby vegetables, potatoes & pickled shallots   42

VEAL LOIN
gremolata crust, saffron semolina & bone marrow  38
 

please note our menu selections reflect seasonal availability and are subject to change.