{ primi piatti }

RAW YELLOWTAIL
olio di zenzero & flaked sea salt   18

TUNA 'SUSCI'
marinated vegetables & preserved truffles   18

FARMERS MARKET SALAD
spring vegetables, truffle pecorino & hazelnuts   17

SEARED DIVER SCALLOPS
spring peas, morel mushrooms & lemon vinaigrette   19

BRAISED OCTOPUS
ceci beans, olives, pancetta & smoked paprika vinaigrette   22

SPRING ONION SOUP
young herbs, asparagus & mushrooms   17

CREAMY POLENTA
fricassee of truffled mushrooms   19

CRISPY FRITTO MISTO
seafood, vegetables, artichokes, herbs & lemon   17

MOZZARELLA IN CARROZZA
stewed baby tomatoes   16

BRAISED SHORT RIBS OF BEEF
vegetable & farro risotto   18

{ paste }

all pastas are fresh and made in scarpetta

PICI
lamb, spring vegetables, radicchio & mint   26

TAJARIN
sweetbreads, jalapeno & zucchini   25

SHORT RIB & BONE MARROW AGNOLOTTI
garlic chips & horseradish   24

SPAGHETTI
tomato & basil   24

BLACK FARFALLE
lobster & basil breadcrumbs   30

DUCK & FOIE GRAS RAVIOLI
marsala reduction   26

RICOTTA RAVIOLINI
preserved truffles & parmesan froth   25

{ piatti }

FENNEL DUSTED BLACK COD
concentrated tomatoes, mantecato & black olive oil   34

BRANZINO
fresh ceci beans, white asparagus & purslane   33

LARDO WRAPPED HALIBUT
cauliflower, smoked potato puree & basil oil   35

RED SNAPPER IN BRODETTO
fregola, taggiasca olives, clams, crab & mussels   35

ROASTED ORGANIC CHICKEN
herb spaetzle, speck, carrots & fegato   26

SPICED DUCK BREAST
fava beans, black trumpet mushrooms, radishes & foie gras emulsion   33

MOIST-ROASTED CAPRETTO
artichoke, pancetta & potatoes   30

DRY AGED SIRLOIN OF BEEF
baby vegetables, potatoes & pickled shallots   45

PANCETTA WRAPPED PORK LOIN
guanciale, brussels sprouts, black trumpet mushrooms & quince puree   38

please note our menu selections reflect seasonal availability and are subject to change.