{ primi piatti }

RAW YELLOWTAIL
olio di zenzero & flaked sea salt   18

TUNA 'SUSCI'
marinated vegetables & preserved truffles   18

ROASTED BEETS
pumpkin seeds, sheep's milk yogurt & watercress   17

CELERIAC AND PARSNIP SOUP
pear, piave & crisped hen of wood mushrooms   16

SEARED SEA SCALLOPS
sunchoke, apple & black trumpet mushrooms   19

CREAMY POLENTA
fricassee of truffled mushrooms   18

CRISPY FRITTO MISTO
seafood, vegetables, artichokes, herbs & lemon   17

MOZZARELLA IN CARROZZA
stewed baby tomatoes   16

BRAISED SHORT RIBS OF BEEF
vegetable & farro risotto   18

{ paste }

all pastas are fresh and made in scarpetta

TAGLIATELLE
truffle zabaglione, guanciale & autumn vegetables   26

CAVATELLI
rabbit ragu, porcini & arugula   24

SHORT RIB & BONE MARROW AGNOLOTTI
garlic chips & fresh horseradish   25

SPAGHETTI
tomato & basil   24

PUMPKIN CASONSEI
ricotta & amaretti   24

BLACK TAGLIOLINI
seafood ragout & basil bread crumbs   28

DUCK & FOIE GRAS RAVIOLI
marsala reduction   26

{ piatti }

TURBOT
cavolo nero, salsify & mussels   33

BLACK COD
caramelized fennel & concentrated tomatoes   34

BRANZINO
cauliflower, braised capers & bottarga   31

WILD STRIPED BASS
baby artichokes, guanciale & green onions   32

ROASTED ORGANIC CHICKEN
chestnut spaetzle, savoy cabbage & fegato   26

SPICED DUCK BREAST
lentils with cotechino, butternut squash & apple mostarda   33

ASH CRUSTED VENISON
smoked quince, autumn farro & juniper sauce   41

DRY AGED SIRLOIN
baby vegetables, potatoes & pickled shallots   44

MOIST-ROASTED CAPRETTO
rapini, pancetta & potatoes   30

VEAL LOIN
gremolata crust, saffron semolina & bone marrow  38
 

please note our menu selections reflect seasonal availability and are subject to change.