{ primi piatti }

OYSTERS WEST COAST
truccioletto mignonette, lemon & cocktail sauce, 1/2 dozen   24

RAW YELLOWTAIL
olio di zenzero & pickled red onion   18

TUNA ‘SUSCI’
marinated vegetables & preserved truffles   18

BEET SALAD
stracciatella cheese, pumpkin seeds & balsamic   16

ROASTED CHESTNUT SOUP
brussels sprouts, braised red wine goose & celery  15

CRISPY FRITTO MISTO
seafood, vegetables, artichokes, herbs & lemon   17

 BRAISED SHORT RIBS OF BEEF
root vegetables & farro risotto   19

CREAMY POLENTA
fricassee of truffled mushrooms   17

ROASTED SEA SCALLOPS
cauliflower, bottarga, chili & caper salmoriglio   18

 { paste }

all pastas are fresh and made in scarpetta

TAGLIATELLE
root vegetables, truffle zabaglione & guanciale   26

DUCK & FOIE GRAS RAVIOLI
marsala reduction   26

SHORT RIB AGNOLOTTI
brown butter horseradish & toasted breadcrumb   25

SPAGHETTI
tomato & basil   24

STRACCI
lobster, crab, shrimp & basil breadcrumbs   38

{ piatti }

BLACK COD
caramelized fennel & concentrated tomato   32

ALMOND CRUSTED TURBOT
parsnip, truffled salsify, toasted almonds & watercress   38

MEDITERRANEAN BRANZINO
braised leeks, shrimps, clams, mussels & celery root   31

ROASTED ORGANIC CHICKEN
sunchoke, apples & truffle madeira sauce   31

AGED SIRLOIN OF BEEF
foie & truffle emulsion, roasted baby vegetables, pickled shallots & parmigiano   55

SPICED DUCK BREAST
endive, preserved orange & cippollini   33

VEAL CHOP
saffron semolina pudding, spring vegetables & gremolata   44

RIBEYE OF BEEF 24 OZ
parmigiano horseradish potato gratin & bone marrow barolo reduction   75

COLORADO LAMB LOIN
eggplant, artichokes & pearl onion   40

{ contorni }

CARROTS
honey glazed & sicilian toasted pistachios   9

MUSHROOMS
pecorino & truccioletto vinegar   9

POTATOES
preserved truffles & parsley   9

BROCCOLI RABE
garlic & chili   9

 please note our menu selections reflect seasonal availability and are subject to change.