{ espresso lunch }

$32 

choice of primi piatti

FLUKE CRUDO
artichokes & preserved lemon  

 STRACCIATELLA*
mcgrath family farm beets, pickled asian pear, baby italian greens & walnuts

PUREE OF ASPARAGUS SOUP
black trumpet mushrooms, spring vegetables & piave 

CREAMY POLENTA
fricassee of truffled mushrooms

 * 

choice of piatti

HERBED CHICKEN PAILLARD INSALATE
mixed greens, balsamico, filone croutons & parmigiano

 FARFALLE
wild mushrooms, mustard seeds & escarole

WILD KING SALMON
spring vegetable fricassee

SCARPETTA BURGER
caramelized onions, pickled mustard seeds & taleggio

 *

dolce for the table

CHEF'S SELECTION OF PETIT FOURS
coffee, tea, cappuccino or espresso

* * * 

   { crudi }

 RAW YELLOWTAIL
olio di zenzero & pickled red onions   14   

TUNA 'SUSCI'
marinated vegetables & preserved truffles   14

FLUKE CRUDO
artichokes & preserved lemon   13

BEEF TARTARE
pickled chanterelles, truffles & parmigiano   13

 { primi piatti }

* STRACCIATELLA
mcgrath family farm beets, pickled asian pear, baby italian greens & walnuts   13

* PUREE OF ASPARAGUS SOUP
black trumpet mushrooms, spring vegetables & piave   12

* CREAMY POLENTA
fricassee of truffled mushrooms   14

BRAISED SHORT RIBS OF BEEF
vegetables & farro risotto   14

   { insalate }

LOCAL FARMERS MARKET
local vegetables, herbs & truffle vinaigrette   13/21 

LOBSTER SALAD
asparagus, egg & capers   26   

FRUTTI DI MARE
shrimp, crab, potatoes & lemon chili vinaigrette   15/24

HERBED CHICKEN PAILLARD
mixed greens, balsamico, filone croutons & parmigiano   19

GRILLED BIG EYE TUNA
baby italian greens, olive vinaigrette & baby tomatoes   21

SPICED HANGER STEAK
arugula, butter beans & pickle red onion vinaigrette   14/23

   { paste }

SHORT RIB AGNOLOTTI
hon shimeji mushooms, brown butter, hazelnuts & horseradish   14/25

* SPAGHETTI
tomato & basil   24

FARFALLE
wild mushrooms, mustard seeds & escarole   14/24

CAVATELLI
lobster, capers & zucchini   16/27

TAGLIATELLE
spring vegetables, guanciale & truffle zabaglione   26

{ sandwiches }

SCARPETTA BURGER
caramelized onions, pickled mustard seeds & taleggio   21

SPICED SHORT RIB
roasted garlic aioli, charred onion & smoked mozzarella   16

* SLOW ROASTED TOMATO
arugula & burrata   16

{ piatti }

ROASTED SEA SCALLOPS
cauliflower, toasted marcona almonds & crispy capers   27

WILD KING SALMON
spring vegetable fricassee   25

JIDORI CHICKEN
english peas, peanut potatoes & morel ragu   30

VEAL MILANESE
cipollinis, smoked potatoes & gremolata vinaigrette   29

* Vegetarian Option

 please note our menu selections reflect seasonal availability and are subject to change.