Faustina

Named after a Roman empress whose monument is the only building inside the Roman Forum dedicated to a woman, the restaurant adds an elegant touch to the ever-changing Bowery neighborhood in New York City. The empress’s story has resonated with the chef and is evident in his approach to the menu, which reflects his simple, soulful approach to Italian cuisine coupled with his knack for pairing the casual with the refined. Faustina is inspired by Conant’s appreciation for how different cultures approach Italian food, and his dishes are at once familiar and modern. Without sacrificing the nuances of fine dining, Faustina offers an enticing meal in a relaxed, yet lively, atmosphere.