Press:

• Travel + Leisure, May 2009: “50 Best New U.S. Restaurants,” Scarpetta & Scarpetta Miami Beach
• The Miami Herald, January 2009: Four-star review, Scarpetta Miami Beach
• New York Magazine, January 2009: “Best New Restaurants,” Scarpetta
• The New York Times, December 2008: “Ten Best New Restaurants,” Scarpetta
• Esquire, November 2008: “Best New Restaurants in America,” Scarpetta
• The New York Times, July 2008: Three-star review, Scarpetta
• New York Magazine, July 2008: Three-star review, Scarpetta
• Gourmet, October 2003 (cover of the magazine): “Chefs Rock,” L’Impero
• Food & Wine, March 2003 (cover of the magazine): “Eight Superfast Pastas”
• The New York Times, December 2002: Three-star review, L’Impero

Accolades:

• James Beard Award Nomination, 2009: Best New Restaurant, Scarpetta (New York)
• James Beard Award, 2003: Best New Restaurant, L’Impero
• James Beard Award, 2003: Outstanding Restaurant Design, L’Impero
• James Beard Award Nomination, 2005: Best Chef New York
• Food & Wine, 2004 (cover of the magazine): America’s Best New Chefs, L’Impero
• New York Magazine, 2002: Rising Star Chef

National television appearances:

• Food Network’s 24 Hour Restaurant Battle, host
• Food Network’s Chopped, guest judge
• Bravo’s Top Chef, various seasons
• Today Show
• Good Morning America
• Nightline
• Martha
• CBS Early Show
• Travel Channel’s Anthony Bourdain: No Reservations

Cookbooks:

• Bold Italian, 2008 (Broadway Books)
• New Italian, 2005 (Broadway Books)