SC Culinary Suite
Scott Conant's Culinary Suite, a 3,000 square foot loft in the heart of SoHo, is equal parts private events space, production studio, test kitchen and corporate headquarters. Mixing earthy elements of reclaimed wood with sleek touches of stainless steel, the inviting space can hold up to 36 for an intimate private dinner and up to 65 for an elaborate cocktail reception. The modern residential kitchen is fitted with beautiful custom cabinets from Bakes & Kropp, appliances from Electrolux ICON and sits in the center of the room, giving guests a visionary and interactive dining experience.
T: (646) 863-3113 E: CulinarySuite@scottconant.com
CORSAIR by scott conant
Inspired by the age of discovery and Florida's rich history of exploration, CORSAIR by scott conant offers a seasonal and rustic menu rooted in the farmhouse cooking of America and the Mediterranean. Dishes follow each season, reflecting the harvest of local farmers and purveyors and putting the quality and simplicity of their ingredients center stage. Opening in December 2014 at Aventura’s prestigious Turnberry Isle Miami, a luxurious resort and golf club located between Miami and Fort Lauderdale.
At Scarpetta Miami, Los Angeles and Las Vegas, Conant brings his deft touch and unwavering passion to creating food that is unexpected and soulful. An Italian expression that means “little shoe” – or the shape bread takes when used to soak up a dish – Scarpetta represents the pure pleasure of savoring a meal down to its very last taste.
T: (305) 674-4660
T: (310) 860-7970
Opened alongside Scarpetta in Las Vegas, D.O.C.G. Enoteca offers sophisticated diners a rustic yet refined Italian menu of antipasti, pizzas, pastas and grilled items. Named after the highest level of Italian wine origin, Denominazione di Origine Controllata e Garantita, D.O.C.G.’s delicious Italian fare is enhanced by an impressive wine program with over 500 selections of regional Italian wines.
T: (702) 698-7920
Sprezzatura. More than a commentary on fashion, sprezzatura, or a studied nonchalance, is a philosophy that influences style, behavior and taste. Driven by this art of making the elegant look easy, Scott Conant and his team are committed to an impeccable dining experience, paying attention to every detail to create fresh, satisfying cuisine in an atmosphere of simple sophistication.
T: (646) 863-3113
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